Food Processing Plant

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Clean-in-place (CIP) is a method of cleaning sanitary process lines, vessels, and equipment commonly used in process plants. The process of clean-in-place involves passing a cleaning fluid across a surface to remove product soils. Unlike manual cleaning or clean-out-of-place (COP), CIP requires no equipment removal or disassembly. CIP is the cleaning of complete items of plant or pipeline circuits without dismantling or opening of the equipment and with little or no manual involvement on the part of the operator.

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A flavoured milk plant is a facility that produces flavoured milk1. The method of production of flavoured milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified.

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We are engaged in offering Mayonnaise Food Processing Plant to our clients. Our range of all products is widely appreciated by our clients.

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We are engaged in offering Semi Automatic Tomato Ketchup Plant to our clients. Our range of all products is widely appreciated by our clients.

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We are engaged in offering Mayonnaise Making Plant to our clients. Our range of all products is widely appreciated by our clients.

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We are engaged in offering Food Processing Plant to our clients. Our range of all products is widely appreciated by our clients.

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An ice cream plant is a facility that is used to manufacture ice cream and other frozen desserts. The plant typically consists of several different machines that are used to mix and freeze the ingredients, as well as packaging equipment that is used to package the finished product.Ice cream pants typically consists of

• Batch pasteurizer

• Powder mixer

• Product cooler

• Homogenizer

• Aging tank

• Continuous freezer

• Blast Freezer

• Packaging line

Ice cream pants typically consists of

• Batch pasteurizer

• Powder mixer

• Product cooler

• Homogenizer

• Aging tank

• Continuous freezer

• Blast Freezer

• Packaging line

• Usage/Application	Industrial & Commercial
  Capacity	100 LPH – 20000 LPH
  Material	SS304, SS316
  Corrosion Resistant	Yes
  Control	Manual, Semi – auto, Fully auto, SCADA based

Additional Information:

• Production Capacity: As per customers requirement
• Delivery Time: 2-4 Weeks

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Ghee processing plant is a facility that is primarily used for extraction of ghee from milk1. The entire process includes melting of butter, separation, clarification, filtration, cooling and packaging1. The plant includes balance tank, storage tank, ghee kettle, ghee pump, ghee sieve tank etc.

Additional Information:

• Production Capacity: As per Customers Requirement

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Sugar syrup is prepared by mixing sugar and water in a specific ratio and heating it until it dissolves completely. The sugar syrup preparation plant involves several steps such as sugar grading and sieving, sugar transfer in the sugar melting vessel, sugar melting process by mixing sugar and D.M.water in the sugar melting vessel, and recirculation of the product through an inline homogenizer or liquid transfer pump. The product is then transferred to a manufacturing vessel by vacuum or transfer pump and discharged into a storage vessel

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A honey processing plant is a facility that takes raw honey and processes it into various forms, such as liquid honey, creamed honey, and comb honey. In a honey processing plant, raw honey is collected from bee hives and then undergoes a series of steps to remove impurities, stabilize the honey, and package it for distribution.

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Jams are made from the entire fruit, including the pulp, while preserves are essentially jellies that contain whole or large pieces. Marmalade, usually made from citrus fruit, is a jellylike concentrate of prepared juice and sliced peel.

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Curd processing plant is a facility that is used for processing curd1. The plant is composed of milk reception section, plate type pasteurizing section/homogenizing inoculation tanks, incubation tanks for lassi, packaging section (pouch, cup packing), incubation room (prefabricated), curd/yoghurt/lassi blast room and curd/yoghurt

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Mayonnaise is a thick, creamy sauce or dressing that is typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. The process of making mayonnaise involves emulsifying egg yolks and oil, then adding vinegar or lemon juice and seasonings. The mixture is then whisked until it becomes thick and creamy.

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This equipment is designed to operate in a sterile and controlled environment to ensure the purity and efficacy of the drugs being produced.

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Paneer plant machinery is a sequence of functional equipment built in one pack that is used for making paneer1. The Paneer Plant consists of different types of Paneer making equipment such as Milk Coagulation VAT equipment which is used to transfer the liquid milk into a solid or semi-solid state

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The process begins with washing the fruits with chlorinated water at 20-50 ppm followed by washing with plain water. The fruits are then sorted and graded before being sent to the juice extraction process. The extracted juice is then pasteurized and packed. Beverages Plants – RTS